Chef, Sommelier and former restaurateur Karen Duncan is a disciple of authentic Cajun and Creole cooking whose love of New Orleans stretches from her birthplace in Canada south to the tiny Algiers Point neighborhood of New Orleans.
Casa Pelican B&B and Cooking School is a historic home nestled in the quaint and quiet neighborhood of Algiers Point, directly across the Mississippi from the French Quarter. You're just a short ferry ride away from all the action, but staying in a quiet and safe neighborhood for sleeping and relaxing. A hot, fresh breakfast is offered each morning
Cajun and Creole cuisine isn't difficult to prepare, but you have to know some tricks. That's why at Casa Pelican Cooking School we believe that the best way to master any dish is to prepare it in a 'hands-on'. That's why we keep all the class sizes small (maximum 8 for open classes) so there's lots of opportunity to work with the food and plenty of time for all your questions.