Chef, Sommelier and former restaurateur Karen Duncan is a disciple of authentic Cajun and Creole cooking whose love of New Orleans stretches from her birthplace in Canada south to the tiny Algiers Point neighborhood of New Orleans.
Casa Pelican B&B and Cooking School is a historic home nestled in the quaint and quiet neighborhood of Algiers Point, directly across the Mississippi from the French Quarter. You're just a short ferry ride away from all the action, but staying in a quiet and safe neighborhood for sleeping and relaxing. A hot, fresh breakfast is offered each morning
At Casa Pelican Cooking School we believe that the best way to master any dish is to prepare it 'hands-on'. That's why we keep all the class sizes small (maximum 8 for open classes) so there's lots of opportunity to work with the food and plenty of time for all your questions.
Casa Pelican B&B and Cooking School
712 Pelican Avenue 712 Pelican Ave New Orleans, LA 70114 us
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